- STEAKHOUSE -
Set Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
PRIX FIXE OFFER*
2 Courses £22 | 3 Courses £25 *Available Monday to Friday, 12 noon to 5pm.
STARTERS
Crispy Hot Wings
With celeriac and apple remoulade
Soup of the Day
Ask your server for today's selection, served with warm, freshly baked focaccia.
Mushroom Arancini
Parmesan cheese, watercress, truffle pureé
Cauliflower & Gruyère Croquettes
Coriander cress, radish, saffron tapioca cracker
MAIN COURSES
Pie of the Day
Chef's daily pie served with creamy mash, rich red wine jus, carrots, and tenderstem broccoli. Comforting and hearty.
Small Tiger Prawns Linguini
Linguini with tiger prawns in a rich crab bisque, infused with chilli, garlic, cherry tomatoes, and a hint of lemon zest. Bursting with flavour.
Chicken, Red Pepper and Mushroom Quiche
Served with a watercress salad, pickled red cabbage and fries
Small Monkfish Tempura
Sorrel emulsion, red pepper jelly, sweetcorn pureé, cauliflower croquettes and watercress
Butternut and Mushroom Wellington
Served with a red wine jus, rainbow chard, carrot and apple pureé, greens
DESSERTS
Honey Panacotta
Seasonal fruits and brandy snap biscuit
Sticky Toffee Pudding
Toffee sauce, vanilla ice-cream, custard & toffee popcorn
LIGHT BITES (Warm Wraps)
All wraps are freshly made in-house, served with a side of crisps, salad, and drizzled with extra virgin olive oil.
Harissa Chicken and Tomato
Gherkins, tomato and garlic sauce
£14.95
Steak and Mushroom
Pickled onions, gherkin, tomato
£14.95
Grilled Halloumi and Roasted Peppers
Harissa, red cabbage and hummus.
£14.95