- STEAKHOUSE -
Main Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
APPETISERS
Martini Green Olives
Plump and briny green olives, perfect for pairing with your favourite martini.
£3.99
Blistered Padrón Peppers
Charred Padrón peppers, seasoned with sea salt and a squeeze of fresh lime.
£3.95
Freshly Baked Focaccia
Served warm with a side of rich English salted butter.
£3.50
HORS D'OEUVRES
Devon Crab Scotch Egg
Lovage mayo, red pepper pureé, green oil
£10.95
Soup of The Day
Please ask your server about today’s soup of the day.
£7.25
Crispy Hot Wings
Celeriac and apple remoulade
£7.50
Cauliflower and Gruyère Croquettes
Coriander cress, radish, saffron tapioca cracker
£8
King Scallops
Black pudding crumble, cauliflower purée, green oil
£13.95
Mushroom Arancini
Watercress, truffle purée
£8.50
COWDRAY COMFORT FOOD
Home-made Pie of the Day
Mashed potato, greens, carrots, red wine gravy
£21
Backyard Beef Burger
Pigs in blanket, smoked cheese, lambardy chillies, fries
£18.95
Monkfish Tempura
Light and crispy monkfish tempura, served with a delicate sorrel emulsion, sweet and tangy red pepper jelly, velvety sweetcorn purée, golden cauliflower croquettes, and a fresh watercress garnish.
£24.95
GRILLED & ROASTED MEATS
Beef Short Rib Wellington
Mashed potato, rainbow chard, pickled red cabbage, carrot purée & red wine jus
£27
Herb Crusted Rack of Lamb
Beetroot ketchup, mashed potato, forest mushroom, cavolo nero, tarragon jus
£26
Pork Belly
Burnt apple sauce, fondant potato, rhubarb ginger jelly, black pudding crumble, parsnip purée
£24
Chicken Ballotine
Carrot purée, celeriac fondant, cavolo nero, mushroom, tarragon jus
£21.95
FINEST QUALITY GRASS-FED BEEF
Our Hereford beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or bone marrow butter.
12oz Sirloin, served on the bone
Served on the bone for enhanced flavour and tenderness.
£29
8oz Centre-cut Fillet
A premium, lean cut known for its tenderness and delicate flavour
£32
14oz T-Bone Steak
Succulent, dry-aged T-bone steak, expertly grilled over charcoal
£35
14oz Ribeye
Rich and flavourful, known for its marbling and juicy tenderness.
£34
16oz Chateaubriand
An indulgent, tender cut of beef, perfect for sharing, offering exceptional flavour and texture.
£62
SIDE ORDERS £3.99
Plain Fries
£3.99
Plain chips
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
VEGETARIAN & VEGAN DISHES
Butternut and Mushroom Wellington
Served with red wine jus, rainbow chard, carrot and apple purée, greens
£16.95
Honey, Harissa Baked Cauliflower
Chard, mushroom parfait, saffron jelly and truffle oil
£16.95
HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Crisp lettuce, boiled egg, crunchy croutons, and savoury anchovies, tossed in Caesar dressing.
Classic Caesar Salad
£14
> Add Chicken
£3.50